The freshest frozen burger ever made.
Nearly 20 years ago, we created the first fresh-frozen burger that looked, performed and tasted handmade. And it took the industry by storm.
We could tell you precisely how we did it, but you'd probably only be interested in the details if you were a Ph.D. in Food Science. Besides, we're not about to give away our trade secrets now.
Suffice to say, however, this burger captured the imagination of the foodservice industry. It was an immediate — and ongoing — hit.
Click on any of the recipes below for details - or click here to see all our recipes
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Burger Features and Benefits
- USDA highest standards
- National pride / locally procured
Fresh to Frozen in 19 minutes
- Consistently quicker to 160° — up to 33% faster ticket times
- Higher product cook yield
- Safety — no cross contamination
Locks in Freshness
- Cleaner flavor
- Juicier burger
- Longer shelf life
- Right-sized every time — portion control
- Labor savings
- Craft burger appearance
Build your bottom line, while building a better burger.
We know how challenging it can be to turn a profit. Especially with rising material costs. But we've seen too many people try to save a nickel here or there by downgrading their product. In the end, the savings aren't worth the potential drop in customer satisfaction.