Burger Cooking 101

Only touch a burger twice once it's on the grill. Once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, do not bother the burger. The more a burger is handled the likelihood increases in subpar performance and a dry patty.

Click on any of the recipes below for all the details.

"We love The Cloud because it has that great handmade look. It's fresh frozen, so we have the consistency and quality we need, but also The Cloud's enhanced food safety that's so important. On top of everything the product has better storage over fresh options. And there is no sacrificing taste. We constantly get compliments on our burgers from our guests."

— Dustin Frize, Dietician/Food Systems Administrator at University of North Dakota

"The Cloud has been the nucleus of our business for quite some time and I have yet to find a more consistent, natural tasting product. The quality and consistency of The Cloud is what continues to drive our growth and what has created a loyal customer base."

— Geno Welsh, Owner/General Manager, Brewser's Sports Grill, Coal Township, PA

"The Cloud, with its locked-in freshness, delivers a quality burger every time. And there's less shrink because more of the juices stay in the burger. So we consistently deliver a great burger to our customers and more to our bottom line."

— Ron Hall, Vice President of Procurement and Supply Chain, Service Systems Associates